Step 1

Preheat oven to 37

Step 2

Unroll pie crust and place into pie plate, crimp edges and set aside. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender stir occasionally.

Step 3

Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth. Once vegetables have cooled, add them to the egg mix.

Step 4

Add the cheese as well and then pour the mixture into the pie crust. Top with the 3 tbs of grated parmesan cheese.

Step 5

Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown.

Step 6

Let quiche stand for 10 minutes before cutting to serve.

Step 7

Garnish with cilantro