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Vegetable & Cornmeal Fritters

Vegetable & Cornmeal Fritters

By Galina Shirokova
0’ Prep time
30’ Cook time
30’ Total time
118 Calories
7 Serving

Summary

Vegetable & Cornmeal Fritters is a hor d'oeuvre that serves 7. One serving contains 119 calories, 3g of protein, and 6g of fat. For 34 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of zucchini, scallions, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes are Vegetable & Cornmeal Fritters, Spiralized Vegetable Cornmeal Fritters + Inspiralized iOS App, and Cornmeal Fritters.
Galina Shirokova 0 Followers

Step by Step

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Step 1

Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content. Give the grated zucchini an extra squeeze and drain out all the excess water.Coarsely chop the shredded carrots into smaller pieces.
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Step 2

Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric, and eggs in a large bowl until well incorporated.
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Step 3

Heat a saute pan with olive oil over medium-high heat.Once the pan is heated, scoop out 1/4 cup of the mixture.
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Step 4

Place it in the pan, and flatten the mixture so that it looks like a small patty. Repeat for the rest of the mixture. You should end up with 7 fritters.Fry each side for about 3-4 minutes.Enjoy!

Ingredient

  • Table Salt
    Table Salt
    0.75 teaspoons
  • Zucchini
    Zucchini
    1 medium
  • Egg
    Egg
    2
  • Spring Onions
    Spring Onions
    3
  • Olive Oil
    Olive Oil
    2 tbs
  • Carrot
    Carrot
    256 grams
  • Cornmeal
    Cornmeal
    79.5 grams
  • Turmeric
    Turmeric
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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