Vegetable Fried Rice
By Emily Hung
0’
Prep time
45’
Cook time
45’
Total time
796
Calories
2
Serving
Summary
The recipe Vegetable Fried Rice can be made in approximately 45 minutes. For $3.22 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 777 calories, 25g of protein, and 18g of fat per serving. 2 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Chinese food. A mixture of basmati rice - 2, salt and pepper, peas - ¼, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.
Emily Hung
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Ingredient
-
chili pepper2
-
salt and pepper2
-
soy sauce1 tbsp
-
canned tomato sauce1 tbsp
-
ginger garlic paste1 tbsp
-
onion1 small
-
carrot1
-
cabbage70 grams
-
bell pepper2
-
wax beans236.59 grams
-
cashews2
-
cooking oil3
-
petite peas145 grams
-
basmati rice185 grams
-
corn154 grams
Related Recipe
0
0
0
0
0
0