Vegetable Fried Rice

Vegetable Fried Rice

By Emily Hung
0’ Prep time
45’ Cook time
45’ Total time
796 Calories
2 Serving

Summary

The recipe Vegetable Fried Rice can be made in approximately 45 minutes. For $3.22 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 777 calories, 25g of protein, and 18g of fat per serving. 2 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Chinese food. A mixture of basmati rice - 2, salt and pepper, peas - ¼, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.
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Step by Step

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Step 1

Cook the basmati rice with 4 cups water..
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Step 2

Meanwhile, in a saucepan add the oil and fry the onions..
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Step 3

Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute..
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Step 4

Then add all the vegetables,salt and pepper..
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Step 5

Sprinkle very little water and allow the veggies to cook for two minutes..
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Step 6

They should be half cooked..
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Step 7

Now add the soya sauce and chilli sauce..
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Step 8

Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame..
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Step 9

Roast some cashews and raisins in ghee and also add them..
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Step 10

If you dont like the sweet taste you can omit the raisins..
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Step 11

Fried rice is ready..
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Step 12

It tastes good when served with gobi Manchurian..
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Step 13

Or just tomato sauce and raita will do..

Ingredient

  • chili pepper
    chili pepper
    2
  • salt and pepper
    salt and pepper
    2
  • soy sauce
    soy sauce
    1 tbsp
  • canned tomato sauce
    canned tomato sauce
    1 tbsp
  • ginger garlic paste
    ginger garlic paste
    1 tbsp
  • onion
    onion
    1 small
  • carrot
    carrot
    1
  • cabbage
    cabbage
    70 grams
  • bell pepper
    bell pepper
    2
  • wax beans
    wax beans
    236.59 grams
  • cashews
    cashews
    2
  • cooking oil
    cooking oil
    3
  • petite peas
    petite peas
    145 grams
  • basmati rice
    basmati rice
    185 grams
  • corn
    corn
    154 grams

Nutrition Facts

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