Step 1

Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.

Step 2

In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.

Step 3

Pour the liquids over the vegetables.

Step 4

Let the mixture sit for at least 30 minutes.

Step 5

Take a wonton wrapper and place in the palm of your hand.

Step 6

Place tablespoon of the mixture in the middle.

Step 7

Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.

Step 8

Place canola oil in small pot and heat to 325-350 degrees.

Step 9

Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.

Step 10

Place on paper towels and then fry another batch.

Step 11

Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.