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Vegetable Rice

Vegetable Rice

By Hailey Matta
0’ Prep time
45’ Cook time
45’ Total time
823 Calories
2 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Vegetable Rice might be an awesome gluten free recipe to try. This main course has 707 calories, 17g of protein, and 11g of fat per serving. This recipe serves 2. For $1.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 56 people have made this recipe and would make it again. This recipe from Afrolems requires rice, chili powder, lemon juice, and vegetables. Overall, this recipe earns a good spoonacular score of 77%. Users who liked this recipe also liked Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice.
Hailey Matta 0 Followers

Step by Step

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Step 1

Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat.
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Step 2

Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft. 
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Step 3

Serve your vegetable rice hot with any protein of your choice. 

Ingredient

  • Butter
    Butter
    1.5 tbsps
  • Garlic
    Garlic
    2 cloves
  • Diced Ham
    Diced Ham
    2
  • Lemon Juice
    Lemon Juice
    1.5 teaspoons
  • Rice
    Rice
    277.5 grams
  • Mixed Vegetables
    Mixed Vegetables
    364 grams
  • Chili Powder
    Chili Powder
    1 teaspoon

Nutrition Facts

View nutrition facts
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