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Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

By Raed Al Nasser
0’ Prep time
45’ Cook time
45’ Total time
317 Calories
4 Serving

Summary

Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. One serving contains 317 calories, 14g of protein, and 11g of fat. 5 people have made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up vegetable oil, dessert spoon chives, eggs, and a few other things to make it today. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Vegetarian Scotch eggs, Scotch Eggs, and Scotch Eggs.
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Step by Step

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Step 1

Preheat the oven to 325F/170C.
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Step 2

Place 4 of the eggs in a pan and cover completely with cold water.Bring to the boil then reduce the heat and simmer for 4 minutes.Cool in cold water before peeling.
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Step 3

Whisk the remaining egg.
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Step 4

Combine the chopped herbs with the breadcrumbs and season.Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
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Step 5

Put the oil in a pan to a depth of 2 inches/5 cm and heat.Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
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Step 6

Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.

Ingredient

  • black pepper
    black pepper
    4
  • breadcrumbs
    breadcrumbs
    4 handfuls
  • egg
    egg
    5 mediums
  • chives
    chives
    1
  • fresh flat leaf parsley
    fresh flat leaf parsley
    1
  • vegetable oil
    vegetable oil
    4

Nutrition Facts

View nutrition facts
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