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Vidalia Onion Gratin {Baked Bloomin’ Onions}

Vidalia Onion Gratin {Baked Bloomin’ Onions}

By Aaron Yoon
0’ Prep time
8’ Cook time
8’ Total time
169 Calories
4 Serving

Summary

Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 169 calories. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from spoonacular user Sally Cooks requires salt and pepper, oregano, cornflakes, and olive oil. From preparation to the plate, this recipe takes approximately 8 minutes. Similar recipes are Onion : Baked Pearl Onions Au Gratin, Green Tomato and Vidalian Onion Gratin, and Baked Vidalian Onions.
Aaron Yoon 0 Followers

Step by Step

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Step 1

Thanks for reading! You can find the original recipe and many more on my blog here: http://sallycooks.com/2013/11/14/vidalia-onion-gratin-baked-bloomin-onions/

Ingredient

  • Butter
    Butter
    1
  • Salt And Pepper
    Salt And Pepper
    4
  • Oregano
    Oregano
    1 teaspoon
  • Olive Oil
    Olive Oil
    2 tbsps
  • Cilantro
    Cilantro
    1 teaspoon
  • Corn Cereal
    Corn Cereal
    28 grams
  • Herbes De Provence
    Herbes De Provence
    1 teaspoon
  • Maui Onion
    Maui Onion
    2
  • Unsalted Butter
    Unsalted Butter
    1 tbsp
  • Sage
    Sage
    1 teaspoon

Nutrition Facts

View nutrition facts
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