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Whiskey Bbq Ribs

Whiskey Bbq Ribs

By Nathan Chu
0’ Prep time
45’ Cook time
45’ Total time
622 Calories
8 Serving

Summary

The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.
Nathan Chu 0 Followers

Step by Step

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Step 1

Pre-heat your oven to 300.
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Step 2

Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil.
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Step 3

In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
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Step 4

Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 ½ – 3 hours.
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Step 5

Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
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Step 6

Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
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Step 7

Remove from the oven, cut and serve with remaining BBQ sauce.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • black pepper
    black pepper
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    110 grams
  • whiskey
    whiskey
    3 tbsps
  • worcestershire sauce
    worcestershire sauce
    2 teaspoons
  • baby back ribs
    baby back ribs
    1.43 kgs
  • smoked paprika
    smoked paprika
    0.5 teaspoons
  • whole garlic cloves
    whole garlic cloves
    2 mediums
  • sugar
    sugar
    1 teaspoon
  • maui onion
    maui onion
    0.25
  • ketchup
    ketchup
    680.39 grams
  • balsamic vinegar
    balsamic vinegar
    63.75 milliliters
  • chili powder
    chili powder
    0.5 teaspoons
  • creole mustard
    creole mustard
    1 tbsp
  • granulated garlic
    granulated garlic
    1 teaspoon

Nutrition Facts

View nutrition facts
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