Whiskey Bbq Ribs
By Nathan Chu
0’
Prep time
45’
Cook time
45’
Total time
622
Calories
8
Serving
Summary
The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.
Nathan Chu
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Step by Step
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Ingredient
-
Table Salt2 teaspoons -
Black Pepper0.5 teaspoons -
Golden Brown Sugar110 grams -
Whiskey3 tbsps -
Worcestershire Sauce2 teaspoons -
Baby Back Ribs1.43 kgs -
Smoked Paprika0.5 teaspoons -
Whole Garlic Cloves2 mediums -
Sugar1 teaspoon -
Maui Onion0.25 -
Ketchup680.39 grams -
Balsamic Vinegar63.75 milliliters -
Chili Powder0.5 teaspoons -
Creole Mustard1 tbsp -
Granulated Garlic1 teaspoon