
Whiskey Bbq Ribs
By Nathan Chu

0’
Prep time

45’
Cook time

45’
Total time

622
Calories

8
Serving
Summary
The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.
Nathan Chu
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Step by Step

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Ingredient
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Table Salt2 teaspoons
-
Black Pepper0.5 teaspoons
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Golden Brown Sugar110 grams
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Whiskey3 tbsps
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Worcestershire Sauce2 teaspoons
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Baby Back Ribs1.43 kgs
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Smoked Paprika0.5 teaspoons
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Whole Garlic Cloves2 mediums
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Sugar1 teaspoon
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Maui Onion0.25
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Ketchup680.39 grams
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Balsamic Vinegar63.75 milliliters
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Chili Powder0.5 teaspoons
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Creole Mustard1 tbsp
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Granulated Garlic1 teaspoon
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