Whole Grain Pumpkin Bread
By Jackson Agarwal
0’
Prep time
45’
Cook time
45’
Total time
293
Calories
24
Serving
Summary
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 241 calories. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodista. A couple people made this recipe, and 13 would say it hit the spot. Head to the store and pick up oil, oat bran, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 66%, this dish is good. Similar recipes are Multi-Grain Pumpkin Cranberry Bread, Whole Grain Pumpkin Pancakes, and Whole-Grain Pumpkin Scones.
Jackson Agarwal
0 Followers
Step by Step
Step 1
Ingredient
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ground clove1 teaspoon
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table salt0.5 teaspoons
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nutmeg1 teaspoon
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butter227 grams
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golden brown sugar330 grams
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egg2
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pecans24.75 grams
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wheat bran58 milliliters
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molasses168.5 milliliters
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wheat flour250 grams
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cinnamon2 teaspoons
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baking soda2 teaspoons
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canned pumpkin453.59 grams
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whole wheat flour60 grams
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wheat germ115 milliliters
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oat bran120 milliliters
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