Apple Pie

Apple Pie

By Sophia Vo
0’ Prep time
45’ Cook time
45’ Total time
601 Calories
8 Serving

Summary

Apple Pie is an American recipe that serves 8. For $2.26 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 601 calories, 7g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, granny smith apples, flour, and a few other ingredients on hand, you can make it. 23 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is good. Baked Apple Pie Cookie Cups with Apple Pie Mousse, Stovetop Apple Pie Filling and Over 18 Apple Pie, and Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle are very similar to this recipe.
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Step by Step

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Step 1

Preheat oven to 350Line pie pan with bottom crust.Peel and slice apples.Put 1/2 of the apple slices in prepared pie pan.
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Step 2

Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.
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Step 3

Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
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Step 4

Sprinkle with lemon juice.Cover with top crust.Crimp edges together with fork.
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Step 5

Sprinkle top with sugar and cut steam vents in top crust.Put pie on baking sheet in case of spill-overs.
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Step 6

Bake for 1 hour at 350

Ingredient

  • nutmeg
    nutmeg
    0.5 teaspoons
  • butter
    butter
    1 teaspoon
  • granny smith apple
    granny smith apple
    13 larges
  • refrigerated pie crust
    refrigerated pie crust
    2
  • lemon juice
    lemon juice
    8
  • sugar
    sugar
    200 grams
  • wheat flour
    wheat flour
    250 grams
  • cinnamon
    cinnamon
    0.5 teaspoons

Nutrition Facts

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