Step 1

Halve eggs lengthwise and remove yolks.

Step 2

Place in a bowl and mash with a fork. Then stir in mayonnaise, yogurt, mustard, and Tabasco.

Step 3

Mix until completely combined and smooth.

Step 4

Add in about a tablespoon of the scallions; take about 1/3 of the bacon and chop it finely, then add it to the yolk mixture. Stir together, then add salt and pepper (keep in mind that the bacon is salty, so season sparingly).

Step 5

Spoon rounded

Step 6

teaspoonfuls of the creamy yolk mixture into each egg white, or put the

Step 7

mixture into a baggie with a corner cut off and pipe the deviled egg

Step 8

filling into the whites.  Top each egg with the rest of the chopped

Step 9

bacon and the scallions. Chill the Bacon Scallion Deviled Eggs for at

Step 10

least 30 minutes before serving, so that the flavors have a chance to

Step 11

meld together.

Step 12

Then bite into that creamy, savory filling!