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Banana Blueberry Pancakes

Banana Blueberry Pancakes

By Sofia Srisom
0’ Prep time
45’ Cook time
45’ Total time
173 Calories
8 Serving

Summary

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian breakfast? Banana Blueberry Pancakes could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 174 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have cream of tartar, water, blueberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is not so amazing. Try blueberry banana pancakes, Banana Blueberry Pancakes, and Banana Blueberry Pancakes for similar recipes.
Sofia Srisom 0 Followers

Step by Step

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Step 1

Beat eggs for 1 minute. Add water, oil and flour. Whisk together until combined. Allow to sit for 5 minutes so coconut flour can absorb and expand. Add baking powder, cinnamon and mashed bananas. Whisk. Gently fold in blueberries with spatula.
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Step 2

Heat oil, butter or a combo of both in skillet. Ladle 1/2 cup batter for each pancake, onto skillet. Cook 5 minutes on one side, over medium to low heat. Flip over to cook other side. Repeat steps until 8 pancakes are achieved. Drizzle with maple syrup.

Ingredient

  • water
    water
    118.29 milliliters
  • egg
    egg
    4
  • blueberries
    blueberries
    148 grams
  • coconut flour
    coconut flour
    40 grams
  • mashed banana
    mashed banana
    4
  • cream of tartar
    cream of tartar
    1 teaspoon
  • coconut oil
    coconut oil
    54.5 milliliters
  • ground cinnamon
    ground cinnamon
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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