Banana Sponge Cake
By Avery Horiuchi
0’
Prep time
45’
Cook time
45’
Total time
2329
Calories
1
Serving
Summary
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Sponge Cake might be a recipe you should try. This recipe serves 1. This dessert has 2329 calories, 32g of protein, and 113g of fat per serving. For $1.61 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. Only a few people really liked this Southern dish. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up baking powder, riped banana - mash banana, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Banana Sponge Cake, Sponge Cake, and Sponge cake for similar recipes.
Avery Horiuchi
0 Followers
Step by Step
Step 1
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Ingredient
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egg2 -
corn oil100 grams -
artificial vanilla0.5 teaspoons -
sugar133.33 grams -
baking powder0.5 teaspoons -
banana0.5 teaspoons 200 grams -
milk61 milliliters -
wheat flour160 grams -
baking soda0.5 teaspoons
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