Banana Toffee-Chip Mini Muffins

Step by Step

Step 1

Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.

Step 2

Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.

Step 3

Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined. Add in chocolate and toffee chips.

Step 4

Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.

Step 5

Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

Ingredient

Table Salt

0.5 teaspoons 0.5 teaspoons
Butter

56.75 grams 0.25 cups
Golden Brown Sugar

56.7 grams 2 ounces
Egg

1 1
Toffee Pieces

59.15 milliliters 0.25 cups
Candied Ginger

20 20
Baking Powder

1 teaspoon 1 teaspoon
Banana

1 medium 1 medium
Milk

244 milliliters 1 cup
Vanilla

1 teaspoon 1 teaspoon
Chocolate Chips

45 milliliters 0.25 cups
Wheat Flour

113.4 grams 4 ounces

Amount Per Serving
	Calories 109.95kcal	5.5%
	Fat 4.59g	7.06%
	Saturated Fat 2.78g	17.37%
	Carbohydrates 16.05g	5.35%
	Net Carbohydrates 15.74g	5.72%
	Sugar 10.78g	11.97%
	Cholesterol 18.82mg	6.27%
	Sodium 111.26mg	4.84%
	Protein 1.39g	2.78%
	Selenium 3.01µg	4.3%
	Calcium 37.19mg	3.72%
	Vitamin B2 0.06mg	3.67%
	Vitamin B1 0.05mg	3.63%
	Folate 12.79µg	3.2%
	Phosphorus 30.35mg	3.03%
	Manganese 0.06mg	3%
	Vitamin A 140.4IU	2.81%
	Iron 0.38mg	2.12%
	Vitamin B3 0.4mg	1.99%
	Vitamin B6 0.04mg	1.9%
	Potassium 65.03mg	1.86%
	Vitamin B12 0.09µg	1.56%
	Vitamin B5 0.14mg	1.38%
	Magnesium 5.33mg	1.33%
	Fiber 0.31g	1.23%
	Vitamin D 0.18µg	1.19%