Berry Jam

Berry Jam

By Sarah Lee
0’ Prep time
45’ Cook time
45’ Total time
966 Calories
1 Serving

Summary

Berry Jam takes approximately 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1 and costs $5.04 per serving. One serving contains 966 calories, 2g of protein, and 3g of fat. 1 person has tried and liked this recipe. Not a lot of people really liked this condiment. If you have blackberries- raspberries, sugar, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so excellent. If you like this recipe, you might also like recipes such as Three-Berry Jam, Three Berry Jam, and Three Berry Jam.
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Step by Step

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Step 1

Frozen berries (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 2 c berry amount. You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended. The average refrigerated life of jam is two weeks; up to several months frozen.They suggest also trying it on ice cream, waffles, French toast, pancakes, or as a filling for layer cakes. Yum, I think I'll try it out myself now!NOTES : Jam requires only 3 ingredients; berries, sugar and lemon juice. I haven't yet made the jam recipe that came with my

Ingredient

  • berries
    berries
    1
  • lemon juice
    lemon juice
    2 tbsps
  • sugar
    sugar
    200 grams
  • raspberries
    raspberries
    1

Nutrition Facts

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