Blueberry Buckle / fluffy cake with blueberries

Blueberry Buckle / fluffy cake with blueberries

By Oksana Danylyuk
0’ Prep time
45’ Cook time
45’ Total time
396 Calories
8 Serving

Summary

Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have baking powder, flour, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Blueberry Buckle Cake, Blueberry Buckle Cake, and Blueberry Buckle Coffee Cake for similar recipes.
Oksana Danylyuk 0 Followers

Step by Step

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Step 1

Cake
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Step 2

Preheat oven to 350 º F.
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Step 3

Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat on.
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Step 4

Sift together flour, baking powder and salt. Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. Sprinkle blueberries on top of batter.
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Step 5

Topping
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Step 6

In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. Sprinkle on top of berries.
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Step 7

Bake for 45-50 minutes. Allow to cool Before serving.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • egg
    egg
    1
  • blueberries
    blueberries
    296 grams
  • hot fudge sauce
    hot fudge sauce
    8
  • sugar
    sugar
    100 grams
  • baking powder
    baking powder
    2.5 teaspoons
  • milk
    milk
    122 milliliters
  • vanilla
    vanilla
    1 teaspoon
  • wheat flour
    wheat flour
    250 grams
  • unsalted butter
    unsalted butter
    113.5 grams
  • cinnamon
    cinnamon
    0.5 teaspoons

Nutrition Facts

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