 
            
        Blueberry Buckle / fluffy cake with blueberries
                        
                            By Oksana Danylyuk
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            396
                            Calories
                        
                     
                        
                            8
                            Serving
                        
                    Summary
Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have baking powder, flour, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Blueberry Buckle Cake, Blueberry Buckle Cake, and Blueberry Buckle Coffee Cake for similar recipes. 
        
    
        Oksana Danylyuk
         0 Followers
    
Step by Step
 
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Ingredient
- 
                                 Table Salt0.25 teaspoons Table Salt0.25 teaspoons
- 
                                 Egg1 Egg1
- 
                                 Blueberries296 grams Blueberries296 grams
- 
                                 Hot Fudge Sauce8 Hot Fudge Sauce8
- 
                                 Sugar100 grams Sugar100 grams
- 
                                 Baking Powder2.5 teaspoons Baking Powder2.5 teaspoons
- 
                                 Milk122 milliliters Milk122 milliliters
- 
                                 Vanilla1 teaspoon Vanilla1 teaspoon
- 
                                 Wheat Flour250 grams Wheat Flour250 grams
- 
                                 Unsalted Butter113.5 grams Unsalted Butter113.5 grams
- 
                                 Cinnamon0.5 teaspoons Cinnamon0.5 teaspoons
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