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Blueberry Jam

Blueberry Jam

By Alla Kozlova
0’ Prep time
45’ Cook time
45’ Total time
9760 Calories
1 Serving

Summary

Blueberry Jam takes roughly 45 minutes from beginning to end. This recipe serves 1 and costs $11.54 per serving. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 9760 calories. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. Only a few people really liked this condiment. Head to the store and pick up blueberries, butter, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, you might also like recipes such as Blueberry Scones with Blueberry Coconut Jam, Blueberry Donuts with Blueberry Lemon Jam, and Blueberry Muffins with Blueberry Jam.
Alla Kozlova 0 Followers

Step by Step

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Step 1

Remove stems and crush berries before measuring the 4 cups.Boil jars on rack in large pot filled with water 10 minutes.
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Step 2

Place flat lids in saucepan with water. Bring to boil; remove from heat.
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Step 3

Let stand in hot water until ready to fill.
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Step 4

Drain well.In 8 quart pot combine crushed blueberries and lemon juice.Measure sugar in separate bowl. (Scrape extra sugar from cup with spatula to level for exact measure.)
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Step 5

Add fruit pectin and butter to fruit. Bring mixture to full rolling boil over high heat, stirring constantly.Quickly add sugar to fruit mixture. Bring to full rolling boil and boil 1 minute, stirring constantly.
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Step 6

Remove from heat. Skim off any foam.Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with flat lids. Screw bands tightly.Invert jars for 5 minutes, then turn upright. After 1 hour check seals.Or use water bath method.Makes 5 Cups

Ingredient

  • butter
    butter
    0.5 teaspoons
  • blueberries
    blueberries
    592 grams
  • fruit pectin
    fruit pectin
    1 box
  • lemon juice
    lemon juice
    2 teaspoons
  • sugar
    sugar
    2.4 kgs

Nutrition Facts

View nutrition facts
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