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Braised Bean Curds

Braised Bean Curds

By Alessia Santoro
0’ Prep time
45’ Cook time
45’ Total time
356 Calories
2 Serving

Summary

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.
Alessia Santoro 0 Followers

Step by Step

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Step 1

Cut the bean curd into rectangular pieces. Soak dried mushrooms in water until they soften. Squeeze off the excess water and shred. Save the soaking water. Shred the bell peppers. Heat up a skillet with oil until hot. Pan-fry the bean curd until golden brown.
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Step 2

Remain a bit of oil in the same skillet to stir fry the minced garlic and mushrooms until aromatic. Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces. Pour in soaking liquid and bean curd pieces. Cover and simmer for 3-5 minutes. Stir in cornstarch mixed with a tablespoon of cold water. Increase the heat and cook until sauce has thickened. Add in scallion and the sesame oil, toss through and serve at once with steamed rice.

Ingredient

  • table salt
    table salt
    2
  • water
    water
    1 tbsp
  • fresh mushrooms
    fresh mushrooms
    20 grams
  • sesame oil
    sesame oil
    3 drops
  • corn starch
    corn starch
    1 teaspoon
  • spring onions
    spring onions
    1 stalk
  • soy sauce
    soy sauce
    0.5 tbsps
  • oyster sauce
    oyster sauce
    1 tbsp
  • whole garlic cloves
    whole garlic cloves
    12 cloves
  • shaoxing wine
    shaoxing wine
    1 teaspoon
  • bell pepper
    bell pepper
    150 grams
  • vegetable oil
    vegetable oil
    2
  • chicken bouillon
    chicken bouillon
    0.5 teaspoons
  • tofu
    tofu
    300 grams

Nutrition Facts

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