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Carrot Cake Snack Bites

Carrot Cake Snack Bites

By Polina Bykova
0’ Prep time
45’ Cook time
45’ Total time
69 Calories
20 Serving

Summary

Carrot Cake Snack Bites takes about 45 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 70 calories. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up medjool dates, cinnamon, coconut, and a few other things to make it today. 803 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 82%. Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake are very similar to this recipe.
Polina Bykova 0 Followers

Step by Step

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Step 1

In a food processor, blend all the snack bite ingredients together.
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Step 2

Scoop out tablespoons full of the batter and roll it into a ball.
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Step 3

Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
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Step 4

Store refrigerated.

Ingredient

  • coconut
    coconut
    53.33 milliliters
  • sunflower seeds
    sunflower seeds
    67 grams
  • medjool dates
    medjool dates
    110.25 grams
  • carrot
    carrot
    288 grams
  • walnuts
    walnuts
    58.5 grams
  • cinnamon
    cinnamon
    1 teaspoon
  • ginger powder
    ginger powder
    0.25 teaspoons

Nutrition Facts

View nutrition facts
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