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Chinese Bbq Pork Ribs

Chinese Bbq Pork Ribs

By Isabella Russo
0’ Prep time
45’ Cook time
45’ Total time
288 Calories
6 Serving

Summary

You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Chinese Bbq Pork Ribs, Chinese Pork Ribs, and Chinese Pork Ribs for similar recipes.
Isabella Russo 0 Followers

Step by Step

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Step 1

Cut ribs in equal size and pat dry. Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
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Step 2

Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
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Step 3

Preheat oven to 350°F. Put ribs on a pan place and roast on the top shelf. Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
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Step 4

Remove from oven and brush ribs with honey.

Ingredient

  • Table Salt
    Table Salt
    0.5 teaspoons
  • Hp Sauce
    Hp Sauce
    6
  • Garlic
    Garlic
    1 teaspoon
  • Baby Back Ribs
    Baby Back Ribs
    571.53 grams
  • Alum
    Alum
    1 teaspoon
  • Shallot
    Shallot
    1 teaspoon
  • Sugar
    Sugar
    2 teaspoons
  • Honey
    Honey
    2 tbsps
  • Wine
    Wine
    2 teaspoons
  • Tahini
    Tahini
    1 tbsp
  • Spices
    Spices
    2 teaspoons
  • Cinnamon
    Cinnamon
    1 teaspoon
  • Garlic Powder
    Garlic Powder
    1 teaspoon
  • Hoisin Sauce
    Hoisin Sauce
    2 tbsps
  • Tofu
    Tofu
    2
  • Red Bean Paste
    Red Bean Paste
    2 teaspoons

Nutrition Facts

View nutrition facts
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