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Creamy beans & greens on toast

Creamy beans & greens on toast

By Sebastian Joubert
5’ Prep time
2’ Cook time
7’ Total time
729 Calories
1 Serving

Summary

Beans and pulses are good sources of protein and fibre so if you are cutting down on meat and fish, they can be useful dietary additions too when cooking with leftovers, suggests elly curshen
Sebastian Joubert 0 Followers

Step by Step

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Step 1

Heat the oil in a frying pan, then add the garlic and spinach (or other greens). Sauté over a medium heat until wilted. Mix in the beans.
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Step 2

Stir in the cacio e pepe paste so the beans and greens are well coated. Heat for 1-2 minutes, until piping hot throughout
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Step 3

Toast the bread, drizzle with olive oil, then pile the creamy beans and greens on top. Squeeze a little lemon juice over the dish, then season. Sprinkle with the pul biber or fresh chilli (if using) to finish.

Ingredient

  • Lemon
    Lemon
    0.5
  • Olive oil
    Olive oil
    1 tbsp
  • Spinach
    Spinach
    50 grams
  • Bread
    Bread
    2 slice/s
  • Cannellini beans
    Cannellini beans
    0.5
  • Cooks’ ingredients cacio e pepe paste
    Cooks’ ingredients cacio e pepe paste
    2 tbsp
  • Cooks’ ingredients large garlic clove
    Cooks’ ingredients large garlic clove
    1

Nutrition Facts

View nutrition facts
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