Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, mash 2 ripened bananas.

Step 3

Add butter, peanut butter, both sugars, egg, vanilla and stir.

Step 4

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.

Step 5

Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)

Step 6

Add mini chocolate chips and briefly stir.

Step 7

Drop by large spoonful onto parchment lined baking sheet.

Step 8

In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir. Sprinkle over unbaked cookies.

Step 9

Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.