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Chocolate-Caramel-Pecan Cheesecake Bliss

Chocolate-Caramel-Pecan Cheesecake Bliss

By Chloe Lourens
0’ Prep time
45’ Cook time
45’ Total time
687 Calories
12 Serving

Summary

You can never have too many dessert recipes, so give Chocolate-Caramel-Pecan Cheesecake Bliss a try. This recipe makes 12 servings with 688 calories, 7g of protein, and 46g of fat each. For $1.64 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chocolate wafer crumbs, caramel topping, pecans, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. Users who liked this recipe also liked Chocolate Caramel Pecan Cheesecake, Chocolate Caramel Pecan Cheesecake, and Chocolate Bliss Pecan Pie.
Chloe Lourens 0 Followers

Step by Step

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Step 1

Combine first 3 ingredients: stir well. Firmly press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325 degrees for 10 minutes. Cool in pan on a wire rack.
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Step 2

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Pour batter into prepared crust.
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Step 3

Bake at 325 degrees for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off, and partially open oven door; leave cake in oven 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan. Transfer cheesecake to a serving plate.
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Step 4

Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes.
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Step 5

Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes. Remove from heat, and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately or cover and chill. Let stand at room temperature at least 30 minutes before serving.

Ingredient

  • butter
    butter
    227 grams 56.75 grams
  • egg
    egg
    4 larges
  • caramel sauce
    caramel sauce
    340.19 grams
  • pecan pieces
    pecan pieces
    109 grams
  • sugar
    sugar
    50 grams 250 grams
  • vanilla extract
    vanilla extract
    1 tbsp
  • sour cream
    sour cream
    226.8 grams
  • chocolate wafer crumbs
    chocolate wafer crumbs
    224 grams
  • cream cheese
    cream cheese
    226.8 grams
  • semisweet chocolate chips
    semisweet chocolate chips
    180 milliliters

Nutrition Facts

View nutrition facts
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