Clean Eating Carrot & Zucchini Pancakes

Clean Eating Carrot & Zucchini Pancakes

By Elisa Marini
0’ Prep time
45’ Cook time
45’ Total time
245 Calories
2 Serving

Summary

The recipe Clean Eating Carrot & Zucchini Pancakes can be made in about 45 minutes. One serving contains 246 calories, 15g of protein, and 6g of fat. This recipe serves 2 and costs 100 cents per serving. 1 person were impressed by this recipe. It works well as a very budget friendly main course. Head to the store and pick up salt & pepper, zucchini, parsley, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 73%. Try Clean Eating Blueberry Zucchini Pancakes, Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, and Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway} for similar recipes.
Elisa Marini 0 Followers

Step by Step

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Step 1

After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
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Step 2

Place all the ingredients into a bowl and mix to combine.
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Step 3

Heat up a large non stick pan over medium heat. Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.
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Step 4

These are also delicious with a little mashed avocado over top, it was my breakfast the day after :-)

Ingredient

  • zucchini
    zucchini
    1
  • salt and pepper
    salt and pepper
    2
  • egg
    egg
    1
  • carrot
    carrot
    1
  • fresh parsley
    fresh parsley
    1 handful
  • garlic powder
    garlic powder
    2 teaspoons
  • chickpea flour
    chickpea flour
    90 grams

Nutrition Facts

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