Clean Eating Carrot & Zucchini Pancakes
By Elisa Marini
0’
Prep time
45’
Cook time
45’
Total time
245
Calories
2
Serving
Summary
The recipe Clean Eating Carrot & Zucchini Pancakes can be made in about 45 minutes. One serving contains 246 calories, 15g of protein, and 6g of fat. This recipe serves 2 and costs 100 cents per serving. 1 person were impressed by this recipe. It works well as a very budget friendly main course. Head to the store and pick up salt & pepper, zucchini, parsley, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 73%. Try Clean Eating Blueberry Zucchini Pancakes, Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, and Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway} for similar recipes.
Elisa Marini
0 Followers
Step by Step
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Ingredient
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zucchini1
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salt and pepper2
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egg1
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carrot1
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fresh parsley1 handful
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garlic powder2 teaspoons
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chickpea flour90 grams
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