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Deceptively Non-Creamy Creamy Coleslaw

Deceptively Non-Creamy Creamy Coleslaw

By Ivan Koval
0’ Prep time
45’ Cook time
45’ Total time
232 Calories
4 Serving

Summary

Deceptively Non-Creamy Creamy Coleslaw could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 4 and costs 43 cents per serving. One serving contains 232 calories, 2g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. It is perfect for The Fourth Of July. Head to the store and pick up cabbage, red wine vinegar, ground pepper, and a few other things to make it today. Not a lot of people really liked this side dish. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Creamy Coleslaw, Creamy Coleslaw, and Creamy Coleslaw.
Ivan Koval 0 Followers

Step by Step

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Step 1

Remove the outer leaves on the head(s) of cabbage and cut into quarters. If using one kind of cabbage use all four quarters, if using two different kinds of cabbage use two quarters of each. Using a sharp knife, take each quartered piece of cabbage and trim and discard the hard core located in the middle lower center of the cabbage. Repeat with remaining quarters.
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Step 2

Separate the cabbage into small stacks of leaves that flatten when pressed. Using a sharp knife, cut each stack of cabbage leaves into thin shreds. (You can also use a food processor to shred your cabbage – less time, but more dishes)
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Step 3

Toss the cabbage and shredded carrot with the salt in a colander and set over a medium bowl. Let stand until the cabbage wilts, at least one hour or up to four hours. Rinse the cabbage and carrot under cold running water, or in a large bowl of ice water if serving immediately. (Meg note: I accidentally skipped this step and therefore, did not season with salt at the end. It turned out fine, and frankly it’s one less step you have to do.) Press, but do not squeeze, to drain: pat dry with paper towels.
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Step 4

Combine the cabbage, carrot, onion, mayonnaise, and vinegar in a medium bowl; toss to coat and season with salt and pepper to taste. Serve chilled or at room temperature.

Ingredient

  • table salt
    table salt
    1.5 teaspoons
  • black pepper
    black pepper
    4
  • mayonnaise
    mayonnaise
    112 milliliters
  • onion
    onion
    0.5 smalls
  • carrot
    carrot
    1 large
  • red wine vinegar
    red wine vinegar
    3 tbsps
  • cabbage
    cabbage
    453.59 grams

Nutrition Facts

View nutrition facts
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