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Delicious Rhubarb Custard Pie

Delicious Rhubarb Custard Pie

By Sara Al Harb
0’ Prep time
75’ Cook time
75’ Total time
169 Calories
8 Serving

Summary

Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people have made this recipe and would make it again. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes include Rhubarb Custard Pie, Rhubarb Custard Pie I, and Rhubarb Custard Pie.
Sara Al Harb 0 Followers

Step by Step

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Step 1

Combine all the ingredients except the eggs and butter in a large bowl.
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Step 2

Put the mixture into a pre-baked pie crust.
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Step 3

Pour the beaten eggs over the rhubarb mixture.
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Step 4

Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
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Step 5

Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.

Ingredient

  • table salt
    table salt
    1 dash
  • nutmeg
    nutmeg
    7 grams
  • butter
    butter
    30 grams
  • egg
    egg
    3
  • refrigerated pie crust
    refrigerated pie crust
    1
  • wheat flour
    wheat flour
    30 grams
  • rhubarb
    rhubarb
    150 grams

Nutrition Facts

View nutrition facts
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