Fruit and Nut Couscous Breakfast

Fruit and Nut Couscous Breakfast

By Daniel Mae
0’ Prep time
30’ Cook time
30’ Total time
360 Calories
6 Serving

Summary

Fruit and Nut Couscous Breakfast is a dairy free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 360 calories. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of medjool dates, water, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, take a look at these similar recipes: Fruit and Nut Couscous Breakfast, Fruit And Nut Couscous, and Fruit-and-Nut Couscous.
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Step by Step

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Step 1

Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.
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Step 2

While couscous is cooking, chop the dates and ginger.
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Step 3

Move couscous to a large bowl, while it’s still warm, add the dates, ginger, craberry fiesta, honey and apricot preserves. Gently stir until well combined
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Step 4

Serve warm with a drizzle of honey.

Ingredient

  • water
    water
    946.35 milliliters
  • medjool dates
    medjool dates
    3
  • dried cranberries
    dried cranberries
    30.3 grams
  • honey
    honey
    84.75 milliliters
  • candied ginger
    candied ginger
    3 tbsps
  • couscous
    couscous
    283.5 grams
  • walnuts
    walnuts
    29.25 grams
  • apple juice
    apple juice
    248 milliliters
  • apricot jam
    apricot jam
    59.15 milliliters

Nutrition Facts

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