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Ginger Grilled Pork Tenderloin

Ginger Grilled Pork Tenderloin

By Lily Koo
0’ Prep time
45’ Cook time
45’ Total time
452 Calories
4 Serving

Summary

Ginger Grilled Pork Tenderloin is a gluten free and dairy free recipe with 4 servings. For $3.8 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 452 calories, 49g of protein, and 15g of fat per serving. Head to the store and pick up wine, sesame oil, green onions, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Grilled Ginger Pork Tenderloin, Grilled Ginger Sesame Pork Tenderloin, and Pan-Grilled Ginger-Honey Pork Tenderloin.
Lily Koo 0 Followers

Step by Step

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Step 1

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
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Step 2

Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.
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Step 3

This recipe yields 4 servings.
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Step 4

Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

Ingredient

  • sesame oil
    sesame oil
    2 tbsps
  • fresh ginger
    fresh ginger
    24 grams
  • spring onions
    spring onions
    4
  • soy sauce
    soy sauce
    58 milliliters
  • pork tenderloin
    pork tenderloin
    907.19 grams
  • dry white wine
    dry white wine
    480 milliliters
  • whole garlic cloves
    whole garlic cloves
    2

Nutrition Facts

View nutrition facts
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