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Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

By Noah Khouri
0’ Prep time
45’ Cook time
45’ Total time
213 Calories
12 Serving

Summary

Gluten Free Blueberry Muffins is a gluten free and lacto ovo vegetarian breakfast. One serving contains 213 calories, 4g of protein, and 10g of fat. This recipe serves 12. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 34 people were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, salt, butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free), Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins, and Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are very similar to this recipe.
Noah Khouri 0 Followers

Step by Step

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Step 1

Preheat oven to 375°F. Lightly butter or grease a 12-cup muffin pan or line with paper liners.
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Step 2

Stir together flour, sugar, baking powder, xanthan gum and salt in a medium bowl until blended. Whisk together butter, milk, eggs, lemon zest and vanilla in a large bowl until combined. Stir in flour mixture until partially moistened. Fold in blueberries until evenly mixed. Batter will be thick, do not over stir.
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Step 3

Divide batter evenly between muffin cups, filling each about three-fourths full.
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Step 4

Bake 10 minutes. Rotate pan and continue to bake about 10 minutes longer or until muffins are golden brown and toothpick inserted in center comes out clean. Cool in pan 3 minutes. Serve warm or remove to wire rack to cool completely.

Ingredient

  • lemon peel
    lemon peel
    2 teaspoons
  • table salt
    table salt
    0.5 teaspoons
  • egg
    egg
    2 larges
  • blueberries
    blueberries
    222 grams
  • gluten free all purpose flour
    gluten free all purpose flour
    272 grams
  • xanthan gum
    xanthan gum
    1 teaspoon
  • sugar
    sugar
    150 grams
  • baking powder
    baking powder
    2 teaspoons
  • whole milk
    whole milk
    122 milliliters
  • vanilla extract
    vanilla extract
    1 teaspoon
  • unsalted butter
    unsalted butter
    113.5 grams

Nutrition Facts

View nutrition facts
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