Gluten Free Dairy Free Buttermilk Biscuits

Summary

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Gluten Free Dairy Free Buttermilk Biscuits might be a recipe you should try. This side dish has 205 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. This recipe is typical of Southern cuisine. If you have buttermilk, salt, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free), and Cream Biscuits and Gravy: Dairy-Free, Gluten-Free & Sneaky are very similar to this recipe.

Step by Step

Step 1

Preheat oven to 400 degrees

Step 2

Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand.

Step 3

Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.

Step 4

Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.

Step 5

Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.

Step 6

Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.

Step 7

Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.

Step 8

Bake for 17-20 minutes, or until nicely browned.

Ingredient

table salt

1.25 teaspoons 1.25 teaspoons
butter

5 tbsps 5 tbsps
egg

2 2
xanthan gum

0.5 teaspoons 0.5 teaspoons
sugar

2 tbsps 2 tbsps
baking powder

1.5 teaspoons 1.5 teaspoons
almond meal

224 grams 2 cups
arrowroot

128 grams 1 cup
distilled white vinegar

63.75 milliliters 0.25 cups

Amount Per Serving
	Calories 205.2kcal	10.26%
	Fat 14.69g	22.59%
	Saturated Fat 3.88g	24.27%
	Carbohydrates 15.65g	5.22%
	Net Carbohydrates 13.21g	4.8%
	Sugar 2.68g	2.98%
	Cholesterol 39.82mg	13.27%
	Sodium 347.11mg	15.09%
	Protein 4.96g	9.93%
	Fiber 2.44g	9.75%
	Calcium 78.84mg	7.88%
	Iron 0.93mg	5.17%
	Vitamin A 185.38IU	3.71%
	Selenium 2.35µg	3.36%
	Phosphorus 27.95mg	2.8%
	Manganese 0.06mg	2.79%
	Vitamin B2 0.04mg	2.11%
	Vitamin E 0.21mg	1.42%
	Vitamin B5 0.13mg	1.33%
	Vitamin B12 0.08µg	1.25%
	Folate 4.37µg	1.09%

View nutrition facts

Related Recipe