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Gluten Free Onion Rings

Gluten Free Onion Rings

By Vincenzo Bianco
0’ Prep time
45’ Cook time
45’ Total time
384 Calories
4 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Gluten Free Onion Rings might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 384 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, vegetable oil, baking powder, and bette hagan's pizza/french bread flour mix. 38 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. If you like this recipe, you might also like recipes such as Gluten Free Onion Rings II, Gluten Free Baked Onion Rings, and Crunchy Gluten Free Onion Rings.
Vincenzo Bianco 0 Followers

Step by Step

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Step 1

Mix egg, oil, and milk on low speed of mixer for 1 minute.
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Step 2

Add Bette's Mix (or equivalent dry ingredients) and mix until smooth.
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Step 3

Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
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Step 4

Dip floured onions in prepared batter.
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Step 5

Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • egg
    egg
    1
  • gluten free all purpose flour
    gluten free all purpose flour
    68 grams
  • pizza dough mix
    pizza dough mix
    112 milliliters
  • yellow onion
    yellow onion
    2 larges
  • baking powder
    baking powder
    1 teaspoon
  • milk
    milk
    244 milliliters
  • cooking oil
    cooking oil
    4
  • vegetable oil
    vegetable oil
    54.5 milliliters

Nutrition Facts

View nutrition facts
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