Gluten-Free Peanut Butter Kiss Cookies

Summary

The recipe Gluten-Free Peanut Butter Kiss Cookies can be made in about 45 minutes. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 55 calories. For 12 cents per serving, you get a dessert that serves 48. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of baking soda, tapioca flour, rice flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 7%, this dish is very bad (but still fixable). Similar recipes are Gluten-Free Peanut Butter Kiss Cookies, Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free), and Sugar Free Gluten Free Peanut Butter Cookies with Oatmeal.

Step by Step

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, cream the shortening, brown sugar and peanut butter until light and fluffy. Beat in egg, applesauce and vanilla extract (mixture will look curdled). Combine the rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.

Step 3

Roll dough into i inch balls. Place 2 inches apart on non-greased baking sheets. Bake 9 to 11 minutes or until slightly cracked.

Step 4

Immediately press a chocolate kiss into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks.

Ingredient

Table Salt

0.25 teaspoons 0.25 teaspoons
Egg

1 1
Rice Flour

160 grams 1 cup
Potato Starch

80 grams 0.5 cups
Baking Powder

1 teaspoon 1 teaspoon
Vanilla Extract

3 teaspoons 3 teaspoons
Applesauce

61 milliliters 0.25 cups
Baking Soda

0.75 teaspoons 0.75 teaspoons
Tapioca Starch

30 grams 0.25 cups
Hersheys Kisses Brand Milk Chocolates

48 48
Butter Flavored Shortening

51.25 grams 0.25 cups

Amount Per Serving
	Calories 54.79kcal	2.74%
	Fat 2.56g	3.93%
	Saturated Fat 1.1g	6.87%
	Carbohydrates 7.62g	2.54%
	Net Carbohydrates 7.31g	2.66%
	Sugar 2.8g	3.11%
	Cholesterol 4.56mg	1.52%
	Sodium 44.27mg	1.92%
	Protein 0.77g	1.54%
	Manganese 0.05mg	2.32%
	Calcium 16.01mg	1.6%
	Vitamin B6 0.03mg	1.47%
	Fiber 0.31g	1.23%
	Selenium 0.81µg	1.15%