Step 1

1.In a bowl, crumble the Khoya,then add Maida and cooking soda to it.

Step 2

2.Mix well and make as a soft dough by adding water little by little.Make as a firm and soft dough.

Step 3

3.Once made, Let it sit for some time.

Step 4

4.Meanwhile,prepare the sugar syrup.Boil water ,add sugar to it.Allow it to boil and add saffron strands and cardamom powder till it reaches double string consistency.Switch Off and Keep aside.

Step 5

5.Make equal sized balls in the dough and place in a plate.Heat oil/ghee,Keep it on medium flame. Don’t overheat the oil. It should be in medium low flame.

Step 6

6.Drop the jamun ball in batches, fry on both sides well.Then drain and place it in Kitchen tissue.

Step 7

7.Transfer fried jamuns to Sugar syrup. The syrup must be warm not as too hot.

Step 8

8.Let it sit for 2 hrs and serve.