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Hasselback Potatoes

Hasselback Potatoes

By Heorhiy Shevchenko
0’ Prep time
45’ Cook time
45’ Total time
174 Calories
8 Serving

Summary

You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves 8 and costs 29 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 174 calories. It is brought to you by Foodista. 2 people were impressed by this recipe. Head to the store and pick up breadcrumbs, potatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is solid. Similar recipes are Brown Butter Hasselback Potatoes (Accordion Potatoes), Brown Butter Hasselback Potatoes (Accordion Potatoes), and Hasselback Potatoes.
Heorhiy Shevchenko 0 Followers

Step by Step

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Step 1

Preheat oven to 400°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.
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Step 2

Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
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Step 3

Bake potatoes at 425° for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
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Step 4

Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • grated parmesan cheese
    grated parmesan cheese
    2 tbsps
  • butter
    butter
    8
  • breadcrumbs
    breadcrumbs
    2 tbsps
  • potato
    potato
    6 mediums

Nutrition Facts

View nutrition facts
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