Step 1

Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.

Step 2

In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.

Step 3

Slowly whisk in cream and stock and continue cooking until boiling.

Step 4

Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.

Step 5

Remove from heat and allow to cool for 5 minutes.

Step 6

Stir in sour cream, then fold in dry spinach and artichoke hearts.

Step 7

Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.) Sprinkle cheddar evenly on top.

Step 8

Heat in microwave or bake in oven until cheese on top is melted.

Step 9

Serve hot with tortilla chips, sour cream and salsa for dipping.