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Indian Asparagus with Ginger & Lime

Indian Asparagus with Ginger & Lime

By Chloe Estrada
0’ Prep time
45’ Cook time
45’ Total time
148 Calories
2 Serving

Summary

Indian Asparagus with Ginger & Lime might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $1.42 per serving. One serving contains 148 calories, 3g of protein, and 11g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up lime juice, mustard seeds, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include Beef Filet Salad With Asparagus, Snowpeas, Ginger And Lime Juice, Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest, and Indian Asparagus.
Chloe Estrada 0 Followers

Step by Step

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Step 1

Heat the oil in the large non-stick pan (do not allow it to smoke). (To test if the oil is hot enough, throw in one mustard seed – if the oil is ready, it should sizzle and rise to the top straight away) When hot add the mustards seeds and fry until they sizzle, and add the cumin seeds and fry for 3-4 seconds.
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Step 2

Turn the heat to medium and add the onions, ginger and fry stirring occasionally, for 5 minutes or so until the shallots are a light golden colour. Add the jaggery, (or substitute) lime juice, chilli powder and salt. Once the jaggery has melted, toss the asparagus in the pan along with a sprinkling of water to help them steam. Cover and cook for 5-6 minutes until the asparagus is tender. (The timing may vary depending on the thickness of the spears) you can test with a skewer to check for this)

Ingredient

  • table salt
    table salt
    1 teaspoon
  • yellow mustard seeds
    yellow mustard seeds
    0.5 teaspoons
  • shallot
    shallot
    2
  • olive oil
    olive oil
    1.5 tbsps
  • sugar
    sugar
    0.75 teaspoons
  • ginger
    ginger
    1 inch
  • lime juice
    lime juice
    0.75 tbsps
  • asparagus
    asparagus
    14
  • chili powder
    chili powder
    1 pinch
  • cumin seeds
    cumin seeds
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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