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Kiffles

Kiffles

By James Ng
0’ Prep time
45’ Cook time
45’ Total time
576 Calories
5 Serving

Summary

Need a lacto ovo vegetarian side dish? Kiffles could be a spectacular recipe to try. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 31g of fat, and a total of 576 calories. This recipe serves 5. 1 person were glad they tried this recipe. A mixture of butter, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 18%. Try Hungarian Kiffles, and Hungarian Kiffles for similar recipes.
James Ng 0 Followers

Step by Step

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Step 1

Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end. Put on greased cookie sheet.
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Step 2

Bake 375 degrees or till light brown. If desired, sprinkle with powdered sugar. Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

Ingredient

  • butter
    butter
    170.25 grams
  • prunes
    prunes
    174 grams
  • sugar
    sugar
    250 grams
  • egg yolk
    egg yolk
    3
  • sour cream
    sour cream
    1 tbsp
  • wheat flour
    wheat flour
    3 tbsps

Nutrition Facts

View nutrition facts
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