cooco logo
Search icon
Notification icon
Kim Chi

Kim Chi

By Mia Antoun
0’ Prep time
45’ Cook time
45’ Total time
899 Calories
1 Serving

Summary

Kim Chi is a gluten free, dairy free, and pescatarian main course. This recipe serves 1. One serving contains 899 calories, 78g of protein, and 10g of fat. For $19.03 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. If you have shrimp, chicken stock, sugar, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 86%. Similar recipes are Kim Chi - Korean Bae Chu Kim Chi, Sweet Potato and Kim Chi Pancakes, and Csa Box Quick Kohlrabi "kim Chi" Salad Recipe.
Mia Antoun 0 Followers

Step by Step

Check circle icon

Step 1

Discard the outside leaves of Chinese cabbage and cut lengthwise into halves or quarters. Let soak in salted water for a whole day.
Check circle icon

Step 2

When Chinese cabbage has become wilted, place in colander to drain. Shred giant white radish and mix with powdered red pepper. Let stand for 10 minutes. Cut watercress into 2-inch lengths. Slice onions thinly. Slice cuttlefish.
Check circle icon

Step 3

Thoroughly mix together the watercress, onions, cuttlefish, Mixture A ingredients, and giant white radish. Insert the mixture between leaves of drained Chinese cabbage. Reserve the juice from the mixture.
Check circle icon

Step 4

Tightly pack Chinese cabbage into a crock and pour in the reserved juice and Mixture B ingredients. Place a dish small enough to fit inside the crock on top of the Chinese cabbage in order to press it gently. Cover with plastic wrap.
Check circle icon

Step 5

The kimchi will be ready to eat after a week at 44 to 46 degrees. Then store in refrigerator.

Ingredient

  • table salt
    table salt
    2.5 tbsps 0.5 tbsps
  • water
    water
    1.97 liters
  • chinese cabbage
    chinese cabbage
    3.86 kgs
  • fresh ginger
    fresh ginger
    1 tbsp
  • garlic
    garlic
    2.5 tbsps
  • spring onions
    spring onions
    2
  • watercress
    watercress
    10 stalks
  • radish
    radish
    453.59 grams
  • cuttlefish
    cuttlefish
    2
  • onion
    onion
    1
  • sugar
    sugar
    2 tbsps
  • red pepper
    red pepper
    4 tbsps
  • shrimp
    shrimp
    118.29 grams
  • juice
    juice
    1 tbsp
  • chicken stock
    chicken stock
    180 milliliters

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant