Step 1

Wash and soak the rice and urad dal overnight or 6 hours.

Step 2

Drain water and grind the soaked rice and urad dal to a smooth batter by adding little water.

Step 3

The batter should be like a thick dosa batter.

Step 4

Add a pinch of salt to the batter and mix well. Keep it aside for an hour.

Step 5

Combine the coconut and jaggery in a pan.

Step 6

Mix and let the jaggery dissolves completely

Step 7

Stir continuously until you get a thick and lumpy mixture.

Step 8

Add the cardamom powder and turn off flame.

Step 9

Let the mixture cool completely and make 15 round balls out of it.

Step 10

Heat oil in a pan for deep frying.

Step 11

Now dip the each coconut stuffing ball into the prepared batter and let it coat evenly.

Step 12

Make sure the coconut ball is fully coated with batter.

Step 13

Gently drop it in the hot oil and deep fry until golden brown.

Step 14

Drain them on paper towels.