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Lamb Kefta

Lamb Kefta

By Isabella Ross
0’ Prep time
45’ Cook time
45’ Total time
1571 Calories
1 Serving

Summary

If you want to add more dairy free recipes to your recipe box, Lamb Kefta might be a recipe you should try. One portion of this dish contains about 85g of protein, 110g of fat, and a total of 1572 calories. This recipe serves 1. For $7.02 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. It works well as a pricey main course. 1 person were glad they tried this recipe. This recipe from Foodista requires cumin, water, garlic cloves, and bamboo skewers. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Users who liked this recipe also liked Lebanese Lamb Kefta (Lamb Kabobs), Lebanese Lamb Kefta (Lamb Kabobs), and Lamb Kefta with Dates and Sage.
Isabella Ross 0 Followers

Step by Step

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Step 1

Combine all the ingredients and knead well. Rest for at least 1 hour.
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Step 2

With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one.
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Step 3

Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pitta bread or Moroccan bread.

Ingredient

  • water
    water
    3 tbsps
  • salt and pepper
    salt and pepper
    1
  • breadcrumbs
    breadcrumbs
    56.7 grams
  • whole garlic cloves
    whole garlic cloves
    2
  • onion
    onion
    1
  • ginger
    ginger
    0.5 teaspoons
  • cilantro
    cilantro
    4 teaspoons
  • paprika
    paprika
    1 teaspoon
  • cumin
    cumin
    1 teaspoon
  • fresh parsley
    fresh parsley
    4 teaspoons
  • cardamom
    cardamom
    0.25 teaspoons
  • bamboo shoots
    bamboo shoots
    1
  • ground lamb
    ground lamb
    453.59 grams

Nutrition Facts

View nutrition facts
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