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Lamb Pie

Lamb Pie

By Benjamin Morita
0’ Prep time
45’ Cook time
45’ Total time
3222 Calories
1 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Lamb Pie might be an awesome dairy free recipe to try. This recipe makes 1 servings with 3222 calories, 120g of protein, and 148g of fat each. For $12.25 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. Head to the store and pick up little vegetable oil, lamb, shortcrust pastry, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is great. If you like this recipe, take a look at these similar recipes: Spiced lamb pie, Lamb and Sausage Pie, and Spiced Lamb Pie.
Benjamin Morita 0 Followers

Step by Step

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Step 1

Use a pan with an airtight lid. Put a little oil and seasoning along with the carrot, onion and leek, saute this then place lid firmly, lower heat to allow cooking .
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Step 2

Add to diced potatoes last. Do the same to the lamb, adding pre-mixed stock, seal lid to cook.In an ovenproof dish, first put a layer of the cooked vegetables, then a layer of the lamb, first straining any excess fatty liquid, build this up to fill.
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Step 3

Cut pastry to size, glaze with a beaten egg if a crispy finish is preferred. Cook for 30 to 35 minutes or until golden.

Ingredient

  • salt and pepper
    salt and pepper
    1
  • onion
    onion
    1 small
  • carrot
    carrot
    1
  • potato
    potato
    453.59 grams
  • leek
    leek
    1
  • ground lamb
    ground lamb
    453.59 grams
  • vegetable oil
    vegetable oil
    1
  • shortcrust pastry
    shortcrust pastry
    453.59 grams
  • bouillon cube
    bouillon cube
    1

Nutrition Facts

View nutrition facts
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