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Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl

Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl

By Svetlana Sidorova
0’ Prep time
45’ Cook time
45’ Total time
2098 Calories
1 Serving

Summary

Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl might be a good recipe to expand your main course repertoire. This recipe serves 1 and costs $9.01 per serving. One portion of this dish contains around 93g of protein, 174g of fat, and a total of 2099 calories. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have tahini, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 89%, this dish is outstanding. Similar recipes include Eggplant With Tahini-yoghurt Dressing, Grilled Chicken & Guacamole Taco with Garlic-Yoghurt-Tahini Sauce, and Creamy Tahini and Harissa Beef.
Svetlana Sidorova 0 Followers

Step by Step

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Step 1

Combine lamb mince,1 tsp of garlic paste, mint, paprika,1 tsp cumin powder, instant mash potatoes, lemon juice, salt, pepper and olive oil into a bowl, mix well.
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Step 2

Knead the mince mixture until pliable and form about tablespoons full of mixture into balls. Then skewer 3 meatballs onto the satay sticks if you like.
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Step 3

You can either pan fry the meatballs or you can grill them under a broiler for about 8-10 minutes each side.
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Step 4

For tahini-yoghurt - Combine to mix yoghurt, tahini, olive oil, salt and pepper. Add some water to achieve your desired consistency. Set aside.
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Step 5

For cheat harissa - Add chilli, cumin & coriander powder, garlic and some olive oil into a small pot and let them simmer on low heat. Set aside
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Step 6

Dot some of the chilli paste on top of the yoghurt mixture

Ingredient

  • celery sticks
    celery sticks
    12
  • ground cumin
    ground cumin
    1 teaspoon 0.5 teaspoons
  • ground coriander
    ground coriander
    0.5 teaspoons
  • table salt
    table salt
    1 pinch
  • water
    water
    1
  • black pepper
    black pepper
    1
  • chili pepper
    chili pepper
    2 tbsps
  • salt and pepper
    salt and pepper
    1
  • mint
    mint
    1 handful
  • whole garlic cloves
    whole garlic cloves
    1 teaspoon 0.5
  • lemon juice
    lemon juice
    1
  • olive oil
    olive oil
    1 2 tbsps
  • paprika
    paprika
    1 teaspoon
  • tahini
    tahini
    1.5 tbsps
  • ground lamb
    ground lamb
    500 grams
  • yogurt
    yogurt
    2 tbsps
  • instant potatoes flakes
    instant potatoes flakes
    2 tbsps

Nutrition Facts

View nutrition facts
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