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Lamb Riblets

Lamb Riblets

By Liam Custodio
0’ Prep time
45’ Cook time
45’ Total time
5163 Calories
1 Serving

Summary

Lamb Riblets requires about 45 minutes from start to finish. This recipe serves 1 and costs $17.82 per serving. One portion of this dish contains around 158g of protein, 260g of fat, and a total of 4328 calories. This recipe is liked by 1 foodies and cooks. Head to the store and pick up lemon, each, salt, and a few other things to make it today. It is brought to you by Foodista. It works well as a pricey main course. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 80%. Grilled Lamb Riblets, Spiced Lamb Riblets Recipe, and Southwest Riblets are very similar to this recipe.
Liam Custodio 0 Followers

Step by Step

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Step 1

Melt butter in a sauce pan, add salt, cinnamon, sugar and nutmeg and stir until smooth.
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Step 2

Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally.
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Step 3

Brush or marinate lamb ribs in sauce before grilling.Rub lamb riblets with salt and pepper and thread on barbecue spit or place in crown on grill. Cook, 5 to 6 inches above coals for about 45 minutes or until well done.
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Step 4

Brush with sauce every 15 minutes.
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Step 5

Serve riblets with remaining sauce.

Ingredient

  • Table Salt
    Table Salt
    1 teaspoon
  • Nutmeg
    Nutmeg
    0.5 teaspoons
  • Lemon
    Lemon
    1
  • Salt And Pepper
    Salt And Pepper
    1 tbsp
  • Golden Brown Sugar
    Golden Brown Sugar
    220 grams
  • Margarine
    Margarine
    56.75 milliliters
  • Orange Juice
    Orange Juice
    124 milliliters
  • Dried Apricots
    Dried Apricots
    32.5 grams
  • Prunes
    Prunes
    87 grams
  • Cinnamon
    Cinnamon
    59.15 grams
  • Lamb
    Lamb
    907.19 grams

Nutrition Facts

View nutrition facts
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