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Lemon Cream Bars

Lemon Cream Bars

By Sophia Singh
0’ Prep time
45’ Cook time
45’ Total time
130 Calories
36 Serving

Summary

Lemon Cream Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36 and costs 21 cents per serving. One serving contains 130 calories, 2g of protein, and 6g of fat. If you have almonds, egg, margarine, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 12%, this dish is rather bad. Try Lemon Cream Bars, Lemon Cream Cheese Bars, and Lemon-Raspberry Cream Bars for similar recipes.
Sophia Singh 0 Followers

Step by Step

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Step 1

Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.
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Step 2

Bake for 10 mintes; cool 5 minutes.
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Step 3

In small bowl, beat cream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for an additional 20 to 30 minutes or until center is set.
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Step 4

Cool completely; cut into bars. Store in refrigerator

Ingredient

  • lemon peel
    lemon peel
    4 teaspoons
  • egg
    egg
    1
  • sweetened condensed milk
    sweetened condensed milk
    396.89 grams
  • margarine
    margarine
    113.5 milliliters
  • lemon juice
    lemon juice
    3 tbsps
  • sliced almonds
    sliced almonds
    46 grams
  • lemon cake mix
    lemon cake mix
    1
  • cream cheese
    cream cheese
    85.05 grams
  • evaporated milk
    evaporated milk
    36

Nutrition Facts

View nutrition facts
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