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Lemon Madeleines

Lemon Madeleines

By Mia Antoun
0’ Prep time
45’ Cook time
45’ Total time
501 Calories
4 Serving

Summary

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Madeleines might be a recipe you should try. This dessert has 502 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4 and costs 86 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, confectioners sugar, egg yolks, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Lemon Madeleines with Lemon Vodka Syrup, Meyer Lemon Madeleines, and Lemon Vanilla Madeleines for similar recipes.
Mia Antoun 0 Followers

Step by Step

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Step 1

Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks and sugar until pale yellow and ribbons form when beaters are lifted (5 minutes). Fold in lemon rind and lemon juice; fold in flour and mix well.
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Step 2

Place half of batter in a small bowl. Fold in butter. Gently fold both batters together. Place 1 level tablespoon batter among the molds and bake until center tests done (about 15 minutes).
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Step 3

Cool on wire rack. Sift confectioners sugar over tops before serving.
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Step 4

Store in airtight container until serving.
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Step 5

Makes 1 dozen.
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Step 6

/COOKIES

Ingredient

  • lemon peel
    lemon peel
    2 tbsps
  • butter
    butter
    3 tbsps
  • lemon juice
    lemon juice
    1 tbsp
  • sugar
    sugar
    200 grams
  • egg yolk
    egg yolk
    6
  • wheat flour
    wheat flour
    125 grams
  • powdered sugar
    powdered sugar
    4

Nutrition Facts

View nutrition facts
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