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Lemon-Poppy Seed Scones

Lemon-Poppy Seed Scones

By Sophia Singh
0’ Prep time
45’ Cook time
45’ Total time
387 Calories
8 Serving

Summary

Lemon-Poppy Seed Scones might be just the European recipe you are searching for. This breakfast has 382 calories, 6g of protein, and 24g of fat per serving. This lacto ovo vegetarian recipe serves 8 and costs 53 cents per serving. 1 person has tried and liked this recipe. Head to the store and pick up poppy seeds, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so tremendous. Lemon Poppy Seed Scones, Lemon Poppy Seed Scones, and Poppy Seed Lemon Scones are very similar to this recipe.
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Step by Step

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Step 1

Preheat oven to 425º ad position oven rack in the center. Line baking sheet with parchment paper or a silicone mat.
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Step 2

In the bowl of a food processor fitted with a metal blade, place the flour, sugar, poppy seeds, lemon zest, baking powder and salt and process for 10 seconds to blend well. Add the cold butter pieces and pulse five times at 1 second intervals, or until the butter into cut into medium pieces. Add the cream and pulse another 20 times, or until the dough holds together in small, thick clumps. Use a spatula to scrape the dough onto a lightly floured work surface. Gently squeeze the clumps together until they form a cohesive dough.
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Step 3

Pat the dough into a circle 7 inches in diameter and about 1-inch thick. Use a chef's knife to cut the dough into 8 equal wedges and transfer to the prepared baking sheet, spacing them about 2 inches apart.
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Step 4

Brush the tops with a thin coating of the lightly beaten egg (you will not use all of the egg). Sprinkle evenly with sugar. Bake the scones for 17-20 minutes, until firm to the touch and golden brown. Transfer to a rack and let cool for 5 minutes. Serve warm or at room temperature.

Ingredient

  • lemon peel
    lemon peel
    1 teaspoon
  • table salt
    table salt
    1.25 teaspoons
  • golden brown sugar
    golden brown sugar
    1 tbsp
  • egg
    egg
    1
  • baking powder
    baking powder
    2.5 teaspoons
  • cream
    cream
    226.8 grams
  • wheat flour
    wheat flour
    283.5 grams
  • unsalted butter
    unsalted butter
    113.4 grams
  • granulated sugar
    granulated sugar
    49.61 grams
  • poppy seeds
    poppy seeds
    25 grams

Nutrition Facts

View nutrition facts
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