cooco logo
Search icon
Notification icon
Mango Cake With Creamy Frosting

Mango Cake With Creamy Frosting

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
1079 Calories
8 Serving

Summary

Mango Cake With Creamy Frosting is a dessert that serves 8. One portion of this dish contains approximately 8g of protein, 31g of fat, and a total of 1009 calories. For $1.43 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have mango, eggs, icing sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Chocolate Blueberry Cake with Mango Cinnamon Frosting, Creamy Mango Loaf Cake, and 3 Layer Strawberry Cake with Creamy Vanilla Frosting.
Ayman Al Daher 0 Followers

Step by Step

Check circle icon

Step 1

Cake Directions:In a large mixing bowl, combine the flour, baking powder, baking soda, macadamia nuts, and salt.In a separate bowl, add the eggs, sugar and butter, sour cream and vanilla.Beat the ingredients until a smooth consistency.
Check circle icon

Step 2

Whisk in the mashed mango.
Check circle icon

Step 3

Pour the wet ingredients into the flour mixture and beat to combine.
Check circle icon

Step 4

Pour into to two 8" prepared cake pans and bake in a pre-heated 350F oven for 30-40 minutes.The cake is done when a wooden toothpick inserted in the center of the cake comes out clean.Cool the cakes on a wire rack and ice with the creamy frosting and garnish with the toasted coconut flakes.Frosting Directions:In a mixing bowl add the icing sugar, the butter, vanilla and beat with an electric mixer, while adding the 35% cream. Beat until smooth.

Ingredient

  • table salt
    table salt
    8
  • butter
    butter
    2 tbsps
  • egg
    egg
    2
  • macadamia nuts
    macadamia nuts
    134 grams
  • sugar
    sugar
    907.19 grams
  • baking powder
    baking powder
    1.5 teaspoons
  • cream
    cream
    119 milliliters
  • vanilla
    vanilla
    0.5 teaspoons
  • sour cream
    sour cream
    57.5 milliliters
  • wheat flour
    wheat flour
    250 grams
  • baking soda
    baking soda
    1 teaspoon
  • powdered sugar
    powdered sugar
    300 grams
  • unsweetened coconut
    unsweetened coconut
    85 grams
  • mango
    mango
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant