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Mango Cake With Creamy Frosting

Mango Cake With Creamy Frosting

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
1079 Calories
8 Serving

Summary

Mango Cake With Creamy Frosting is a dessert that serves 8. One portion of this dish contains approximately 8g of protein, 31g of fat, and a total of 1009 calories. For $1.43 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have mango, eggs, icing sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Chocolate Blueberry Cake with Mango Cinnamon Frosting, Creamy Mango Loaf Cake, and 3 Layer Strawberry Cake with Creamy Vanilla Frosting.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Cake Directions:In a large mixing bowl, combine the flour, baking powder, baking soda, macadamia nuts, and salt.In a separate bowl, add the eggs, sugar and butter, sour cream and vanilla.Beat the ingredients until a smooth consistency.
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Step 2

Whisk in the mashed mango.
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Step 3

Pour the wet ingredients into the flour mixture and beat to combine.
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Step 4

Pour into to two 8" prepared cake pans and bake in a pre-heated 350F oven for 30-40 minutes.The cake is done when a wooden toothpick inserted in the center of the cake comes out clean.Cool the cakes on a wire rack and ice with the creamy frosting and garnish with the toasted coconut flakes.Frosting Directions:In a mixing bowl add the icing sugar, the butter, vanilla and beat with an electric mixer, while adding the 35% cream. Beat until smooth.

Ingredient

  • table salt
    table salt
    8
  • butter
    butter
    2 tbsps
  • egg
    egg
    2
  • macadamia nuts
    macadamia nuts
    134 grams
  • sugar
    sugar
    907.19 grams
  • baking powder
    baking powder
    1.5 teaspoons
  • cream
    cream
    119 milliliters
  • vanilla
    vanilla
    0.5 teaspoons
  • sour cream
    sour cream
    57.5 milliliters
  • wheat flour
    wheat flour
    250 grams
  • baking soda
    baking soda
    1 teaspoon
  • powdered sugar
    powdered sugar
    300 grams
  • unsweetened coconut
    unsweetened coconut
    85 grams 85 grams
  • mango
    mango
    1

Nutrition Facts

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