Ava Uthai's Recipes
18 recipes
Mediterranean bulgur salad
With fresh herbs, chopped vegetables and chickpeas, this mediterranean bulgur salad is like a bulked-up tabbouleh. hearty enough to serve on its own or as a healthy side for grilled meats or fish.
By Ava Uthai
Matcha latte jelly
This matcha latte jelly brings the comforting, creamy flavors of a matcha latte in fun, jiggly dessert form. with the rich, smooth taste of matcha and the creamy sweetness of milk, it captures all the essence of a matcha latte — without needing a cup. the jelly sets into a soft, delicate texture that’s both refreshing and satisfying. made with just a few ingredients, it’s a simple yet indulgent treat perfect for matcha lovers. enjoy on its own or with a drizzle of heavy cream or sweetened condensed milk for an extra touch of decadence.
By Ava Uthai
Butterscotch blondies
These easy butterscotch blondies are chewy, soft, and made with butterscotch chips. enjoy them plain, or served with a scoop of ice cream and an easy homemade butterscotch sauce.
By Ava Uthai
Pretzel toffee treats
Butter and brown sugar are combined to make a quick toffee, which is then layered in a baking dish with melted dark chocolate, snyder’s of hanover® pretzel snaps, and finely chopped pecans. the treats are finished with a sprinkle of flaky sea salt before chilling in the fridge.
By Ava Uthai
Giant grass jelly boba
Indulge in the ultimate boba experience with this giant grass jelly boba! this oversized treat features chewy, smooth grass jelly balls serving as boba pearls, all drenched in a sweet, refreshing milk tea. with its larger-than-life size, it’s perfect for those who want to take their bubble tea game to the next level. whether you're sharing with friends or treating yourself, this giant-sized delight is sure to satisfy and leave you wanting more.
By Ava Uthai
Fish and chips
This easy beer-battered fish and chips recipe is perfectly crispy on the outside and tender and flakey on the inside. pair it with my homemade tartar sauce and fresh fries for a truly remarkable meal!
By Ava Uthai
Gooseberry and elderflower tart
Tart gooseberries and fragrant elderflower are a match made in heaven. using crushed ginger nut biscuits as a tart case instead of pastry is quick and easy; you could also use hobnobs or digestives.
By Ava Uthai
Gooseberry and elderflower creams
These desserts pair the tartness of the gooseberries with the light, floral elderflower cream for a lovely sweet treat.
By Ava Uthai