Recipes of Penelope Lai

Paella del reyes' combination paella recipe

By Penelope Lai

379 kcal

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Lamb and harissa are great partners in the kitchen, the spicy bite of the chilli paste cutting through the meat’s richness. served with a mound veggies, this a meal to revel in.

By Penelope Lai

673 kcal

Gingerbread pound cake

Spice up your dessert game with this irresistible gingerbread pound cake! infused with a perfect blend of warm, cozy spices from mccormick®, this cake is a true celebration of sugar, spice, and everything nice. topped with a tangy lemon glaze made with mccormick® pure vanilla extract and mccormick® pure lemon extract, it’s a sweet and zesty delight that will have everyone coming back for more. perfect for the holiday season or any desire you crave a comforting treat.

By Penelope Lai

385 kcal

Jamaican curry chicken as made by popcaan

There is nothing more comforting than this traditional jamaican curry chicken made by recording artist popcaan.

By Penelope Lai

693 kcal

Apple coffee cake

This apple coffee cake is a cozy treat perfect for a lazy weekend morning or an afternoon tea break. the cake is moist and fluffy, studded with tender chunks of juicy apple and swirled with cinnamon sugar. topped with a buttery streusel, each bite is a delicious combination of sweet and spiced flavors.

By Penelope Lai

Ice cream cake 2.0 mint cookies & cream ice cream cake

Summer isn’t over yet, so there is still time to enjoy ice cream cake filled with your favorite flavors. this layered cake has mint ice cream and the iconic crunch of cookies and cream sprinkled inside and out.

By Penelope Lai

246 kcal

Strawberry muffins

Soft, fluffy, and just sweet enough—these strawberry muffins are perfect for breakfast, snacking, or tucking into lunchboxes.

By Penelope Lai

302 kcal

Zucchini bread with lemon honey butter recipe

By Penelope Lai

516 kcal

Poached chicken breast in a summer vegetable & butter bean broth

This is vibrant, aromatic and simple recipe from ed smith. if you have homemade chicken stock to hand, brilliant. if not, pouches make a faff-free substitute – stock from a cube or pot will be a little too thin and salty for this. if you have other fresh soft herbs to hand, add those too. the more the merrier!

By Penelope Lai

505 kcal

Vietnamese beef pho soup

A bold and flavoursome dish. a tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. perfect all year around.

By Penelope Lai