Olivia Lei's Recipes
24 recipes
Shortbread jam squares
Shortbread jam squares are a classic and indulgent dessert that's perfect for any occasion. the buttery and crumbly shortbread base is topped with a generous layer of your favorite jam, creating a sweet and fruity filling. they're easy to make and always a crowd-pleaser.
By Olivia Lei
Baked pears in spiced pomegranate syrup
These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!
By Olivia Lei
German bread dumplings "semmelknödel"
These soft and fluffy dumplings made with stale bread are the perfect accompaniment to a hearty german meal.
By Olivia Lei
Thai mango sticky rice
Enjoy a taste of thailand wherever you are! sticky rice is combined with creamy and sweet coconut milk and topped with juicy and fragrant mango, creating a dessert that's both indulgent and refreshing.
By Olivia Lei
Carrot cake baked oatmeal - the meal prep manual
Carrot cake baked oatmeal made from grated carrots, spices, a “frosting”, and oats. this is a great meal for those weeks you prefer something sweet to have in the morning.
By Olivia Lei
Garlic butter-stuffed chicken
This juicy and flavorful chicken dish is sure to impress! with a garlic butter filling and a crispy breaded coating, this stuffed chicken is full of flavor and texture. serve with your favorite side dish for a complete meal.
By Olivia Lei
Lemon blueberry pound cake
Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.
By Olivia Lei
Pork tenderloin with mustard glaze
This pork tenderloin recipe with a sweet mustard glaze is an easy, elegant way to turn any night into a special occasion—weeknight dinners included!
By Olivia Lei
Baked oats with sticky marmalade oranges
These oats take on a nutty, almost flapjack-like dimension when baked, giving stovetop porridge a run for its money. the egg adds protein, while a scattering of mixed seeds provides extra nutrients. recipe by: ed smith
By Olivia Lei
Keema lamb samosas with coriander chutney
Prep these street-food-style snacks in advance and chill; you can even bake from frozen (cook for an extra 5 minutes).
By Olivia Lei